Herbed Egg Salad with Endive

Prep Time: 10 mins | Total Time: 15 minus | Makes: 2 serving

INGREDIENTS

• 4 eggs, hard boiled

• 1/2 lemon, juiced

• 4 scallions, chopped

• 2 heads endive, leaves separated

• 2 tsp za'atar seasoning, see notes below

• 1  1/2 Tbs tahini

• 2 Tbs yogurt, Greek plain

• 2 Tbs olive oil

• salt, to taste

DIRECTIONS

Prep

1. Hard boil eggs or purchase hard-boiled.

2. Squeeze lemon.

3. Chop scallions.

4. Separate endive spears.

Make

1. Place eggs in a shallow bowl and mash with a potato masher or use a knife to cut into smaller pieces.

2. Add the rest of the ingredients and stir to coat.

3. Serve in endive spears or enjoy as a sandwich filling.

Note: You can purchase  za'atar or make your own. Here's how:

Ingredients

• 2 Tbs sesame seeds, toasted

• 1 Tbs thyme, dried

• 1 Tbs oregano, dried

• 1 tsp marjoram, dried

• 2 tsp cumin, ground

• 2 Tbs sumac

Prep

1. Toast sesame seeds: In a dry non-stick skillet over low-medium heat, toast sesame seeds until fragrant - about 2 minutes.

Make

1. Whisk together ingredients and store in a glass jar with a lid in a cool dry place for up to 2 months.

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Check out the free handout on this site 8 Fermented Foods & Their Health Benefits

Recipe Source: Living Plate RX

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