Prep Time: 5 mins
Total Time: 5 mins
Makes: 1 serving
1 cup coconut & almond milk blend, (see notes)
1/2 banana, frozen
1/4 cup carrots, frozen, (see notes)
1/8 tsp turmeric
1/8 tsp ground ginger
1/8 tsp cinnamon
1/8 tsp pepper (pinch of pepper)
Blend all ingredients in a blender until smooth consistency.
Check out the plant-based milk section of your supermarket for these delicious almond & coconut milk blends which add flavor and creaminess to this smoothie. When in the frozen food aisle, look for riced or spiralized carrots for even easier blending. To turn this smoothie into a meal replacement, add a 5.3 oz container of plain Greek-style yogurt (dairy or plant-based), or a scoop of your favorite protein powder.
Recipe Source: Living Plate RX