RECIPE: Roasted Sweet Potato and Kale Salad

TIME

Prep Time: 10 mins

Total Time: 30 mins

INGREDIENTS

Makes 4 servings

Dressing

6 Tbs white balsamic vinegar

4 Tbs olive oil

2 garlic cloves, pressed or minced small cloves

2 tsp maple syrup

salt to taste

Salad

8 cup kale, shredded

1 sweet potato, peeled and chopped cut into bite sized cubes

1/4 cup raw walnuts

1/2 cup feta cheese, crumbled optional

DIRECTIONS

PREP:

1. Wash and shred kale, removing spines first.

2. Peel and chop sweet potato.

3. Preheat oven to 350°F.

MAKE:

1. Place sweet potato in a bowl and toss with 1 tablespoon olive oil and few dashes of salt. Place on parchment-lined baking sheet and bake until soft and edges are browned; about 20 minutes.

2. Add remaining oil, vinegar, garlic, and maple syrup in a mason jar. Shake to emulsify.

3. Place kale in large bowl. Massage leaves for 3 minutes until softened.

4. When sweet potatoes are done, remove from oven and let cool. Add to kale along with walnuts and feta cheese [if using].

5. Toss with dressing just before serving.

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Recipe Source: Living Plate RX

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