Prep Time: 10 mins
Total Time: 30 mins
Makes 4 servings
6 Tbs white balsamic vinegar
4 Tbs olive oil
2 garlic cloves, pressed or minced small cloves
2 tsp maple syrup
salt to taste
8 cup kale, shredded
1 sweet potato, peeled and chopped cut into bite sized cubes
1/4 cup raw walnuts
1/2 cup feta cheese, crumbled optional
Wash and shred kale, removing spines first.
Peel and chop sweet potato.
Preheat oven to 350°F.
Place sweet potato in a bowl and toss with 1 tablespoon olive oil and few dashes of salt. Place on parchment-lined baking sheet and bake until soft and edges are browned; about 20 minutes.
Add remaining oil, vinegar, garlic, and maple syrup in a mason jar. Shake to emulsify.
Place kale in large bowl. Massage leaves for 3 minutes until softened.
When sweet potatoes are done, remove from oven and let cool. Add to kale along with walnuts and feta cheese [if using].
Toss with dressing just before serving.
Recipe Source: Living Plate RX