RECIPE: Tofu and Cashew Sheet Pan Stir Fry

TIME

Prep Time: 15 mins

Total Time: 45 mins

INGREDIENTS

Makes 2 servings

1 red bell pepper, chopped

1 orange bell pepper, chopped

2 carrots, chopped

2 green onions, chopped

1 cup broccoli, chopped

6 oz firm tofu, cubed, 1/2 package, drained

1/4 cup raw cashews

2 Tbs tamari

1 clove garlic, minced

2 tsp maple syrup

2 tsp ginger, minced

2 Tbs olive oil

DIRECTIONS

PREP:

1. Chop bell peppers, carrots, green onions, broccoli.

2. Preheat oven to 375º

3. In a small bowl, mix together tamari, garlic, maple syrup, and ginger.

4. Mince ginger and garlic.

5. Remove tofu from package, cut into 1 inch cubes and drain excess liquid.

MAKE:

1. On a lined sheet pan, spread out vegetables, firm tofu, and cashews.

2. Drizzle with sauce.

3. Cook for 30 minutes or until cooked through

PRINT THIS RECIPE

Recipe Source: Living Plate Rx

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