Prep Time: 15 mins
Total Time: 5 hours 40 mins
Makes: 6 servings
1 large onion, sliced
1 1/2 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 Tbs thyme, dried
1 Tbs sage, dried
1 (4 lb.) whole turkey breast, bone-in with skin
3/4 cup vegetable broth
2 bay leaves
Whisk together salt and herbs.
Rub the entire turkey breast with spice blend.
Place onion in bottom of slow cooker and place turkey breast, skin side down, on top of onions.
Add broth and bay leaves.
Cover and cook on low for 5-6 hours [internal temperature should reach 165° F.]
Carefully remove turkey to a cutting board and tent with foil. Let rest for 10 minutes.
Remove skin and carve, drizzling with juices from pot just before serving.
Note: If you can find it, try a boneless turkey roast that we used for this photo.
Recipe Source: Living Plate RX Meal Plans