Strawberry Mango Yogurt Popsicles

TIME

Prep Time: 20 mins

Total Time: 6 hours

Makes: 8 servings

INGREDIENTS

• 3 cup strawberries, fresh, hulled and chopped

• 3 cup mango, fresh, cubed

• 2 Tbs maple syrup

• 2/3 cup Greek yogurt, vanilla

Directions

Prep

1. Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.

2. Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.

Make

1. Line up popsicle molds standing upright.

2. Using the following measurements to layer ingredients: 2 teaspoons strawberry purée 1 teaspoon yogurt 2 teaspoons mango purée

3. Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.

4. Place in the freezer for at least 6 hours or overnight.

Notes: Make this dairy-free by using coconut vanilla yogurt.

The number of popsicles will depend on the size of your molds - this recipe may make more or less.

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Recipe Source: Living Plate RX

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