top of page
Search

Strawberry Mango Yogurt Popsicles



TIME


Prep Time: 20 mins

Total Time: 6 hours


Makes: 8 servings


INGREDIENTS

  • 3 cup strawberries, fresh, hulled and chopped

  • 3 cup mango, fresh, cubed

  • 2 Tbs maple syrup

  • 2/3 cup Greek yogurt, vanilla


Directions


Prep

  1. Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.

  2. Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.

Make

  1. Line up popsicle molds standing upright.

  2. Using the following measurements to layer ingredients: 2 teaspoons strawberry purée 1 teaspoon yogurt 2 teaspoons mango purée

  3. Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.

  4. Place in the freezer for at least 6 hours or overnight.


Notes: Make this dairy-free by using coconut vanilla yogurt.


The number of popsicles will depend on the size of your molds - this recipe may make more or less.




Recipe Source: Living Plate RX



 

Sign up for a FREE trial of my meal plans to access more recipes and tips like these or contact me to learn more about building a health-supporting, plant-focused plate.


Comments

bottom of page