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Baked Tofu Bruschetta


Prep Time: 20 mins

Total Time: 30 minutes

Makes: 4 serving


  • 2 lb tofu, extra firm, sliced and pressed (or 1 package)

  • 2 Tbs olive oil

  • 2 cloves garlic, minced

  • 1 Tbs Italian seasoning (or other herb mix)

  • salt, to taste

  • black pepper, to taste



  1. Slice tofu into "steaks" and press to dry. Place in a deep bowl or glass baking dish.

  2. Preheat oven to 375° F.

  3. Mince garlic.


  1. Whisk together olive oil, garlic, and Italian seasoning. Pour into a glass baking dish or deep bowl and add tofu. Turn to coat and let stand for 20 minutes.

  2. Place tofu on a parchment-lined baking sheet, sprinkle on both sides with Italian seasoning, and season with salt and pepper. Bake for about 30-40 minutes until firm and browned, turning once during cooking.

  3. Meanwhile, prepare bruschetta topping.

  4. Remove tofu from oven and top with bruschetta mixture.

  5. Serve immediately.


  • 4 tomatoes, Roma (or other tomato)

  • 1/4 cup onion, red, chopped

  • 1/2 cup basil, fresh, chopped

  • 2 Tbs olive oil

  • 1 Tbs balsamic vinegar (or other vinegar)

  • 2 cloves garlic, minced or pressed

  • salt, to taste

  • black pepper, to taste



  1. Chop tomatoes and basil.

  2. Mince garlic.


  1. Add all ingredients to a bowl and stir to combine. Season with salt and pepper.

Recipe Source: Living Plate RX


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