Prep Time: 15 mins
Total Time: 30 mins
Makes: 4 servings
2 Tbs oregano, fresh, chopped (or 1 teaspoon dried)
2 Tbs mustard, Dijon
2 Tbs maple syrup
2 Tbs olive oil
1 1/2 lb salmon, fillets
2 lb carrots, peeled and cut into strips or rounds
1 onion, sweet, sliced or chopped small
salt, to taste
pepper, to taste
Preheat oven to 425°F. Line baking sheet with parchment paper.
Combine oregano, mustard, syrup, and olive oil in a small bowl.
Peel and cut carrots and chop the onion.
Brush 1/2 mustard-maple syrup mixture evenly over salmon fillets.
Toss carrots and onion with remaining dressing in a bowl.
Add salmon to the pan and spread vegetables around the salmon in an even layer.
Bake at 425°F for 20-30 minutes or until salmon is done and carrots are tender.
Recipe Source: Living Plate RX