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Spicy Blackbean Tacos

Prep Time: 10 mins | Total Time: 35 minus | Makes: 4 serving

Spicy Blackbean Taco


  • 3 cups black beans, canned, rinsed and drained

  • 12 corn tortillas

  • 2 avocados, diced

  • 2 cups cherry tomatoes, quartered

  • 1/2 cup cilantro, washed well and chopped

  • 2 limes, quartered

  • 2 Tbs taco seasoning

  • 2 Tbs olive oil (or vegetable oil)



  1. Drain and rinse the black beans. In a pan over medium heat, cook the beans with the taco seasoning and oil for about 5 minutes until fragrant.

  2. Warm the corn tortillas in a 300° F oven for about 5 minutes until warm.

  3. Dice the avocados, chop the cherry tomatoes, and chop the cilantro.

  4. To assemble, place a scoop of the seasoned black beans on each tortilla.

  5. Top with avocado, cherry tomatoes, cilantro, and a squeeze of fresh lime juice.

Recipe Source: Living Plate RX


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