top of page

Fudgy Black Bean Brownies


Prep Time: 10 mins

Total Time: 30 mins

Makes: 12 servings


  • 1 1/2 cup black beans, canned, drained and rinsed

  • 2 Tbs cocoa powder

  • 1/2 cup oats

  • 1/4 tsp salt

  • 1/3 cup maple syrup

  • 2 Tbs maple syrup

  • 1/4 cup coconut oil, melted

  • 2 tsp vanilla extract

  • 1 1/2 tsp baking powder

  • 1/2 cup dark chocolate chips (minis preferred)



  1. Rinse and drain beans.

  2. Melt coconut oil.


  1. Preheat oven to 350° F.

  2. Place all ingredients, except chocolate chips, in food processor and blend until completely smooth.

  3. Stir in chips.

  4. Spread in greased 8x8 baking pan or using a mini ice cream scoop, place in greased mini muffin tins.

  5. Cook for 20 minutes [pan] or 8 minutes [muffin tins] then remove from oven and cool for at least 15 minutes before cutting.


Sign up for a FREE trial of my meal plans to access more recipes and tips like these or contact me to learn more about building a health-supporting, plant-focused plate.


bottom of page