Prep Time: 5 mins
Total Time: 20 mins
Makes: 8 servings
1 1/2 cup chickpeas, drained and rinsed
1/2 cup unsweetened apple sauce
1/4 cup maple syrup
1 tsp baking powder
1/4 cup old-fashioned rolled oats
1 Tbs cinnamon
Preheat oven to 350F and oil baking sheet (or line with parchment paper or silicone baking sheet)
Add chickpeas and all other ingredients except trail mix into a high speed food processor. Process until smooth up to 2 minutes, wiping down the blender sides if needed. Fold in trail mix.
Spoon batter onto baking sheet. Smooth out the cookies with the back of a spoon or an oiled finger (note: the mixture will be a bit sticky, but will harden up as it bakes)
Bake for 15-16 minutes or until lightly browned and set. Let cool and store in a refrigerated container.
Recipe Source: Living Plate RX Meal Plans